0

Shahi Paneer

 
  • Heart It

INGREDIENTS

Paneer, cubed

1 cup

Onion 

1

Tomato

4

Green chilli

1

Ginger

1 inch

Moti elachi

2

Red chilli powder

1 tsp

Garam masala powder

1/2 tsp

Pepper powder

1/2 tsp

Milk

1/4 cup

Tomato sauce

1 tblsp

Oil/ghee

3-4 tblsp

Salt

as needed

Coriander leaves

2 tblsp

Method:

  1. Cube onion and tomato,chop ginger,green chillies. Heat a pan with a tblsp of oil/ghee and add moti elachi,green chilli and chopped ginger followed by onion. Fry till transparent. Add chopped tomatoes and cook covered until mushy.

  2. Cool and blend in a mixer and strain it. Mean while boil water and keep the paneer immersed in the hot water until use.

  3. Heat pan with remaining oil/ghee and add the strained mixture. Add tomato sauce,salt,red chilli,garam masala,pepper powders.

  4. Fry till oil separates and forms like a thick paste.Add paneer cubes drained from water.

  5. Add milk slowly with constant stirring and heat in low flame for 2-3 minutes. No need to boil for more time.

 

Leave a reply