Rava Kesari | Suji ka Halwa | (Semolina Fudge) Recipe

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Rava Kesari | Suji ka Halwa | (Semolina Fudge) Recipe :


Semolina / Suji / Rava – 1 cup
Ghee (Clarified) Butter – 1 cup
Sugar – 2 cups
Water – 3 cups
Cashew nuts – 10
Raisins -10
Orange color / Saffron Streaks –a pinch

Method - 
1.Dry roast semolina for a few seconds till it gets slightly heated. (Do not roast more than that)
Heat a little ghee, fry cashew nuts, raisins and keep it aside.

2.Add half a cup of Ghee, add semolina flour and cook for a few minutes.

3.Meanwhile, boil water.
Add 3 cups of boiling water to the semolina and mix well. KEEP STIRRING CONTINUOUSLY

4.Add a pinch of kesari powder / orange color / Saffron & cardamom powder mix well

5.Soon, the water will start reducing and and a thick mixture is formed

6.Simmer and cook for about  8-10 minutes (Mix frequently to avoid lumps)
After the semolina mixture gets cooked (you can tell when it is done. the raw smell of semolina goes away), add sugar and mix well till it dissolves.

7.You’ll notice that once the sugar is added and it starts meltiing, the mixture becomes loose and easier to work with.

8.Keep stirring for another 5-10 minutes to avoid lumps.
Add the remaining ghee / clarified butter and mix everything well. Look for a solid yet smooth consistency.

9.Add half the cashews and raisins & mix well.Garnish it with remaining cashew nuts and raisins.

Yummy Halwa is ready to eat….

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