Dahi papdi chaat

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                                                                              Dahi papdi chaat 

Papdi – 20 (homemade or store bought)
Boiled potatoes – 2-3(boiled & sliced)
Onions – 1/2 cup (finely chopped)
Tomato – 1/2 cup (chopped)
Chaat masala – 1 tsp
Roasted Cumin Powder – 1 tsp
Red chilly powder – 1/2 tsp
Coriander – handful (finely chopped)
Sev – 1/2 cup
Yogurt (Curd) – 1 cup (beaten with little salt)
Green Chutney(click here for chutney recipe  ) - as needed
Tamarind Chutney(click here for chutney recipe  ) – as needed

1. Arrange the papdis in a plate.
2. Top each papdi with 2-3 pieces of boiled potato pieces, some chopped onions, tomatoes and cilantro.
3. Sprinkle little chaat masala, cumin powder and chilly powder over that.
4. Add little bit (about 1 tsp) of each of the chutney on each papdi.
5. Top each papdi with a tblsp of beaten yogurt. Add more yogurt as per your taste.
6. Finally sprinkle lot of sev on top and serve immediately.

Note :- Any of the above toppings can be increased/ decreased/ omitted as per individual taste.


                                                    Papdis topped potatoes, onions, tomatoes, chutneys and yogurt….
                                                                                           Dahi Papdi Chaat

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